Comprehensive 208 Panel Food Sensitivity Test

Discover if you have food sensitivities to 208 foods
Are you tired of feeling bloated or experiencing uncomfortable symptoms after eating? Well, we understand your frustrations. No one has time for a trial and error series of food eliminations. Get back to eating what makes you feel good by knowing what your body responds well to! This food sensitivity test analyses your body's IgG immune response to a wide array of 208 different foods in order to open your eyes to your tolerances. This could be your first step to getting rid of those unwanted and uncomfortable symptoms (headaches, bloating, GI distress, etc.) by discovering if they are diet-related. The journey to eat well to feel well!
Approximate Turnaround Time
120 hours
What's Measured
208
Includes: Dairy, Eggs, Fish/Shellfish, Fruits, Grains, Legumes, Meat, Poultry, Misc, Herbs, Spices, Nuts, Vegetables

$379.00

Quantity
Category:

Knowledge is Power

Have you ever wondered about the difference between food sensitivity and food allergy? Well, food sensitivities are related to your digestive system and are caused due to a lack of sufficient digestive enzymes to break down a particular food. Food sensitivities are milder and less life-threatening compared to food allergies. Because food sensitivities are associated with milder symptoms, most people go undiagnosed their entire life. Symptoms associated with food sensitivities can manifest from a few hours from ingestion to more immediate and delayed symptoms.
On the other hand, food allergies are caused when your body recognizes certain foods as allergens. To protect you, when your immune system encounters allergens it overreacts by generating IgE antibodies, which leads to the release of histamines, causing an immediate reaction. In some instances, your body releases large amounts of histamines that cause your body to go into life-threatening severe allergic responses, also known as anaphylaxis.

Test Preperation

Register your test kit and schedule an appointment with one of our mobile healthcare professionals. Follow the instructions in the instruction card included in your test kit before your appointment. We advise you to maintain your usual dietary habits and consume various foods a couple of weeks before your blood collection appointment unless advised by a healthcare provider. If you have previously experienced adverse reactions and/ or anaphylaxis to certain foods, please avoid eating those foods because secondary exposures can be fatal.

Description

The 208-panel food sensitivity test measures the IgG antibodies produced by your immune system in response to certain foods that your body is sensitive to. Your report will show levels of IgG antibodies produced against each of the foods in the 208 food sensitivity panel. The IgG levels are classified into reaction classes ranging from Very Low (0), Low (I), Moderate (II), High (III), and Very High (IV). You could identify the culprit for your uncomfortable symptoms by doing a two-part elimination diet based on foods with higher IgG antibody levels.

The 208 Panel Food Sensitivity Test measures the IgG responses to the following foods:

Dairy: Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat ‘s Milk, Mozzarella Cheese. Sheep’s Milk, Swiss Cheese, Whey, Yogurt

Fish/Shellfish: Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna

Fruits: Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grapefruit, Grape, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry,Tangerine, Watermelon

Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, (Gliadin, Wheat), (Gluten, Wheat), Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, (Wheat, Whole), White Rice

Meat/Poultry: Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison

Egg: (Egg White, Chicken), (Egg Yolk, Chicken), (Egg Whole, Duck)

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Ginseng, Green Tea, Hemp, Honey, Hops, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Shiitake Mushroom, Stevia, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla

Vegetables: Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish / Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini Squash

Candida Screen: Candida Albicans

Who should take the test?
1.  Individuals with family members that have experienced food sensitivities
2. Individuals that are experiencing any of the following symptoms:
Heartburn
Cramp
Stomach pain
Nausea
Diarrhea
Bloating
Headaches
Ingestion
MyHomelabs was created to help give individuals like yourself smart testing solutions and healthcare advice at your convenience. We are here to help you take care of your health without disrupting your daily lifestyle so you can focus on what is important without compromising your health. All of our tests are physician approved and have been carefully selected by the MyHomelabs physician team so that any physician, including your primary care, can diagnose the symptoms you are experiencing with the results you receive.